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Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Broccoli & RIce Casserole
3 packages (10 oz) frozen broccoli; chopped 2 cups uncooked rice 2 lbs Kraft Velveeta Cheese 1 stick oleo 1 jar diced pimentos Salt and Pepper Boil rice until tender, drain. Add oleo, salt, and pepper. Set aside. Boil broccoli until tender. Melt cheese in a double...
Breakfast Casserole
Preheat oven to 350°. Grease a 9x13 pan. Brown 1 pound sausage; drain. While browning sausage, beat 8 eggs Cut up 6 pieces of bread into cube size pieces; mix with eggs Add 2 cups milk ¼ tsp ground mustard ¼ tsp salt 1 cup grated sharp cheddar cheese Add sausage; stir...
Beef Tater-Tot Casserole
1 large onion; chopped 1 lb ground beef 1 can cream of mushroom soup 1 box tater-tots Salt and pepper to taste Scramble and brown beef, add onions and salt and pepper. Put half of the beef in the bottom of a casserole. Layer (completely cover) tater tots, then beef...
Caramel Popcorn
Caramel Popcorn Everyone will be reaching for this snack—caution, it is addictive! Baking panSaucepan 8 cups Popped corn3/4 cup Packed brown sugar6 tbsp Butter3 tbsp Light corn syrup1/4 tsp Baking soda1/4 tsp Vanilla1/4 tsp Salt Put popcorn in the baking pan.In...
Scalloped Corn
Can of cream style corn ½ tsp salt 2 tbsp oleo 2 eggs; beaten ¾ cup cracker crumbs 1 cup milk For main dish scramble and fry 1 lb. sausage; ½ cup chopped onion; drain Combine beaten eggs, corn, and salt with milk. add drained cool meat and onion. Fold in fine cracker...
Savory Potato Puffs
1¼ cups water ¾ tsp salt ¼ cup milk 5 tbsp oleo ½ cup sour cream 2¾ cups potato flakes 1 egg; beaten ⅓ cup bread crumbs ½ tsp poultry seasoning Combine water, 3 tbsp oleo, and salt in a saucepan; bring to a boil. Remove from heat. Stir in sour cream, milk, and potato...