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Cheese Ball

2 (8oz) packages of cream cheese; softened 1 jar or package of dried beef; chopped 1 bunch of green onions; chopped Pecans Add dried beef and onions (be sure to add some of the green tops for color) to softened cream cheese. Roll in the pecans and...

Sausage Snacks

1 can crescent dinner rolls16 little smokies, precooked sausagesParmesan cheeseMilkPoppyseed or sesame seeds Unroll crescent dough. Separate into 8 triangles. Cut each lengthwise to make 16 triangles; sprinkle each triangle with about 1 tsp. cheese. Place sausage on...

Sausage Balls

1 lb hot sausage at room temperature ½ tsp sage 8 oz sharp cheddar cheese; grated ½ tsp red pepper or tabasco; optional 3 cups Bisquick Enough cold water to make a stiff dough Mix everything together. Form into balls (big or small). Bake on an ungreased sheet 12-15...

Ham & Cheese Roll Ups

1 (3 oz) soft cream cheese 4 (⅛ in) slices boiled ham ¼ cup shredded cheddar cheese ¼ cup softened oleo Ritz crackers In a bowl combine cheeses, oleo and blend well. Spread ¼ on a ham slice. Repeat on all four slices of ham. Roll up from the short side. Chill...

Ham Pinwheels

½ cup oleo 3 ounces cream cheese; softened 1 cup flour Grind ham to have 1 cup mix with ½ cup brown sugar and 2 tbsp dry mustard Form into balls (wrap in wax paper), refrigerate for one hour. Roll into a long ½” thick rectangle. Sprinkle on the ham mixture and...

Ham Balls

1 lb ground ham 2 cups bread crumbs 1 cup milk ¼ cup vinegar ½ cup water 1½ lbs ground pork 2 eggs; well beaten 1½ cups brown sugar 1 tbsp dry mustard Mix ham, pork, bread crumbs, eggs, and milk; shape into balls. Combine brown sugar, vinegar, mustard, and water;...