Can of cream style corn
½ tsp salt
2 tbsp oleo
2 eggs; beaten
¾ cup cracker crumbs
1 cup milk
For main dish scramble and fry 1 lb. sausage; ½ cup chopped onion; drain
Combine beaten eggs, corn, and salt with milk. add drained cool meat and onion. Fold in fine cracker crumbs. Dot with butter. Bake 325° for 30 minutes. (Only need a salad for a meal; stretcher for end of the month.)