Select Page

Scalloped Corn

Can of cream style corn ½ tsp salt 2 tbsp oleo 2 eggs; beaten ¾ cup cracker crumbs 1 cup milk For main dish scramble and fry 1 lb. sausage; ½ cup chopped onion; drain Combine beaten eggs, corn, and salt with milk. add drained cool meat and onion. Fold in fine cracker...

Savory Potato Puffs

1¼ cups water ¾ tsp salt ¼ cup milk 5 tbsp oleo ½ cup sour cream 2¾ cups potato flakes 1 egg; beaten ⅓ cup bread crumbs ½ tsp poultry seasoning Combine water, 3 tbsp oleo, and salt in a saucepan; bring to a boil. Remove from heat. Stir in sour cream, milk, and potato...

Potato Surprise

Peel as many medium potatoes as desired. Roll in melted oleo, then cracker crumbs or cereal crumbs. Sprinkle with salt and paprika. Place in buttered, covered casserole and bake. (Good when baking meatloaf.)

Fried Onion Rings

1 cup flour ¼ tsp salt ½ cup evaporated milk 1 egg white; unbeaten 6 or 8 tbsp cold water 2 to 3 large onions; peeled and sliced ¼” thick Sift flour and salt into a mixing bowl. Add milk, oil, and egg white and beat until smooth. Add water to make a medium-thin...

Fancy Potatoes

Cut raw bakers in half lengthwise (can peel). If skins are left on, scrub well. Hollow out the center with melon ball cutter, leaving ¼” shell. Mix potato with ½ lb. ground beef, salt, pepper, garlic salt, and fine onion (¼ cup). Pile in shell and bake in...

Copper Pennies

3 (16 oz) cans carrots; drained 1 green pepper; diced small 1 onion; chopped small Mix and boil: 1 can tomato soup, ¾ cup vinegar, 1 cup sugar, ½ cup (scant) salad oil, 1 tsp mustard, 1 tsp Worchestershire, 1 tsp salt. Pour over carrots. Refrigerate for several hours....