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Jiffy Beef Stroganoff

Dice up the leftover beef roast. Put in a skillet with 1 tbsp oleo. When warmed thoroughly, add 2 tbsp minced onion (can use onion flakes). Add one can cream of mushroom soup and 1/2 to 3/4 can of milk. Can add extra mushrooms. Tun fire low and simmer for about 10...

Spanish Steak

2 lbs chopped beef 1 egg Dash Tabasco ⅛ tsp pepper 1 (16 oz) tomato wedges; drained Green pepper in rings ½ cup diced onions 1 tsp paprika ¼ tsp garlic powder 12 olives; drained ½ cup grated cheese 1 onion; sliced Mix together meat, onions, eggs, and seasonings. Line...

Scott Goulosh

Brown 1 lb ground beef in a skillet. When pink disappears, add ½ cup chopped onion, and ¼ cup green pepper; chopped. When vegetables are limp add salt, pepper, ½ tsp garlic powder, ¼ tsp red pepper, and ½ tsp chili powder. Add two cups of tomato juice. Stir well and...

Sausage Scramble

1 lb sausage ½ cup green peppers 1¼ cups milk salt and pepper 1 cup chopped onion 2 tbsp flour 2 cups boiled, diced potatoes Fry sausage, breaking apart while cooking. Add onions and peppers. Cook until soft. Drain off most of the oil. Stir in flour. Add milk and stir...

Ranch House Supper

1½ lb ground beef; browned 1 onion; diced 1 tsp garlic powder 1 tbsp Worchestershire sauce 1 tbsp Picante sauce 1 green pepper; diced 1 tsp salt & pepper ½ tsp chili powder 1 (16 oz) can tomatoes; cut up 2 cans beans; optional Bring all ingredients to a boil. Put...

Quick Curried Ham

1 tbsp butter ½ tsp curry powder 1 tbsp chopped green pepper 1 tbsp chopped onion Cook in skillet until pepper & onions are tender, not brown. Add: 10½ oz can cream of celery soup ½ cup mayonnaise 1 cup cubed ham 3 oz can sliced mushrooms; drained Cook and stir...