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Pear Honey

Peel, de-seed, grind up enough fresh pears for: 9 cups ground pears 5 cups sugar 1 (16 oz) can crushed pineapple Cook in an open kettle until thick and clear.

Mayonnaise

2 tbsp flour 1 tsp salt 2 tbsp sugar Pepper to taste Mix together. Add 2 tbsp butter and cook to a paste. Add ½ cup creamy milk and cook until thick; then add ½ cup vinegar. Stir in very fast two well-beaten eggs. Do not boil.

Chili Sauce

1 gallon peeled & chopped ripe tomatoes 1 cup chopped white onions 1 cup chopped green peppers 1 cup chopped red sweet peppers 1 or more hot peppers; chopped Combine vegetables, 5 tbsp salt, ½ cup brown sugar, and a bag of pickling spices. Cook 2 hours until ½ of...

Piccalilli

1-quart green tomatoes; chopped 1 cup red sweet peppers; chopped 1 cup green peppers; chopped 1½ cups onions; chopped 2 cups brown sugar 5 cups cabbage; chopped 1 cup cucumbers; chopped ⅓ cup salt ⅓ cup vinegar 2 tbsp whole mixed pickling spice Combine vegetable...

Dilled Okra

Scrub 3 lbs of young okra and stand up in sterile jars. Put one clove of garlic and one head of dill in each jar. Brine: 4 cups water 2 cups white vinegar ½ cup salt Heat to boiling point and pour over the okra in jars. Seal and let set four weeks before...

Dill Pickles

Use a small variety of cucumbers for pickles, and canning salt, and 5% acidity white vinegar. Pack cucumbers in sterilized jars, putting a grape leaf in the bottom of the jar with a good deal of dill and again on top. On top of the whole put a small button of garlic...