PIES
1½ cup brown sugar 2 tbsp flour Pinch salt 1 tsp vanilla 1½ cup water 2 tbsp cornstarch 2 egg yolks 1 tbsp oleo Separate eggs. Put whites in a squeaky clean glass bowl to become room temperature. Heat water. Mix flour, sugar, cornstarch, and salt in a pan. Stir in hot...
PIES
2 cups powdered sugar 2 large eggs ¼ tsp vanilla 1 stick oleo; softened ⅛ tsp salt 2 baked 9″ pie crusts Cream together powdered sugar and oleo. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly over baked pie crusts. Chill: 8 oz...
PIES
9″ pie shell; unbaked 3 eggs 1½ cups sugar 1 stick oleo 1 tsp vanilla 1 tbsp white vinegar Heat oleo and sugar until melted, cool. Beat eggs in a large bowl until frothy. Add vinegar, vanilla, and butter-sugar mixture. Beat well. Pour into shell. Bake 375° for...
PIES
⅓ cup cocoa 3 eggs 1⅓ stick oleo ⅛ tsp salt 1⅓ cup sugar ⅓ cup flour 4 tsp vanilla 9″ unbaked pie shell Melt oleo. Beat eggs and vanilla together. Combine with cooled oleo. Mix in cocoa, flour, sugar, and salt. Pour in a 9″ unbaked pie shell. Bake 350° for...
