2 cups powdered sugar
2 large eggs
¼ tsp vanilla
1 stick oleo; softened
⅛ tsp salt
2 baked 9″ pie crusts
Cream together powdered sugar and oleo. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly over baked pie crusts.
Chill:
8 oz Cool Whip
½ cup powdered sugar
½ cup nuts
1 (8 oz) crushed pineapple; drained
Fold ingredients together and pile on two chilled crusts. Return to the refrigerator overnight.