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2 cups powdered sugar
2 large eggs
¼ tsp vanilla
1 stick oleo; softened
⅛ tsp salt
2 baked 9″ pie crusts

Cream together powdered sugar and oleo. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly over baked pie crusts.

8 oz Cool Whip
½ cup powdered sugar
½ cup nuts
1 (8 oz) crushed pineapple; drained

Fold ingredients together and pile on two chilled crusts. Return to the refrigerator overnight.