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⅓ cup cocoa
3 eggs
1⅓ stick oleo
⅛ tsp salt
1⅓ cup sugar
⅓ cup flour
4 tsp vanilla
9″ unbaked pie shell

Melt oleo. Beat eggs and vanilla together. Combine with cooled oleo. Mix in cocoa, flour, sugar, and salt. Pour in a 9″ unbaked pie shell. Bake 350° for 45 minutes until chewy in the center.