PIES
½ cup oleo 1¼ cups sugar Pinch salt ½ tsp vanilla 3 squares unsweetened chocolate ¼ cup flour 3 large eggs ¼ cup chopped pecans Melt oleo and chocolate in a pan over very low heat or double boiler. Beat in sugar. Fold in flour and salt. Add vanilla. Beat eggs and fold...
PIES
Graham cracker crust 8 oz Cool Whip 1 (8 oz) Hershey bar; plain or almond Melt chocolate bar in a double boiler. Cool. Stir in Cool Whip and mix well. Pour in graham cracker crust. Place in freezer. Let set 5 minutes out of the freezer before...
PIES
8 oz cream cheese; softened ¾ cup powdered sugar ½ cup creamy peanut butter 2 tbsp milk 8 oz Cool Whip Blend well, cheese, and peanut butter with milk. Beat in sugar and Cool Whip. Blend until creamy, but fluffy. Pour into graham cracker crust. Refrigerate overnight...
PIES
1 can cherries; drained 1 cup boiling water 1 baked 9″ pie shell ½ cup sugar 1 (3 oz) cherry Jello Combine Jello and sugar. Stir in boiling water and stir until completely dissolved. Use ¾ cup of cherry juice for cold water. Chill until thick. Stir in cherries....
PIES
1 baked 9-inch pie shell 1 package (3 oz) cream cheese; softened 1-quart strawberries 1 cup sugar 3 tbsp cornstarch Whipped cream Spread cheese in the bottom of the pie shell. Choose the best half of washed, drained, and hulled strawberries. Spread whole berries over...
PIES
1½ cups sugar 4½ tbsp cornstarch 1½ cups water Cook until thick, then add: 4 tbsp strawberry Jello Pour into cooled baked single pie crust. Chill. Serve with whipped cream.
