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Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Butterscotch Pie
1½ cup brown sugar 2 tbsp flour Pinch salt 1 tsp vanilla 1½ cup water 2 tbsp cornstarch 2 egg yolks 1 tbsp oleo Separate eggs. Put whites in a squeaky clean glass bowl to become room temperature. Heat water. Mix flour, sugar, cornstarch, and salt in a pan. Stir in hot...
Furr’s Millionaire Pie
2 cups powdered sugar 2 large eggs ¼ tsp vanilla 1 stick oleo; softened ⅛ tsp salt 2 baked 9" pie crusts Cream together powdered sugar and oleo. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly over baked pie crusts. Chill: 8 oz Cool...
Chess Pie
9" pie shell; unbaked 3 eggs 1½ cups sugar 1 stick oleo 1 tsp vanilla 1 tbsp white vinegar Heat oleo and sugar until melted, cool. Beat eggs in a large bowl until frothy. Add vinegar, vanilla, and butter-sugar mixture. Beat well. Pour into shell. Bake 375° for 45...
Brownie Pie
⅓ cup cocoa 3 eggs 1⅓ stick oleo ⅛ tsp salt 1⅓ cup sugar ⅓ cup flour 4 tsp vanilla 9" unbaked pie shell Melt oleo. Beat eggs and vanilla together. Combine with cooled oleo. Mix in cocoa, flour, sugar, and salt. Pour in a 9" unbaked pie shell. Bake 350° for 45 minutes...
White Fluff Frosting
1 cup sugar 4 tbsp cold water Dash salt 2 egg whites; unbeaten ¼ tsp cream of tartar ½ tsp vanilla Combine sugar, egg whites, water, cream of tartar, and salt in the upper part of the double boiler. Place over boiling water and beat constantly with an electric mixer...
Chocolate Icing
1 cup powdered sugar 1 egg white 4 tbsp cocoa 1 tsp butter; melted 1 egg white 1 tsp vanilla 1 tbsp pure cream Beat egg white. Add sugar and cocoa slowly. Add vanilla, melted butter, and cream to make it soft enough to spread on the cake. For Mocha flavor, add strong...