Granny Ray’s Kitchen

2 tsp cinnamon 1 box white cake mix ¾ cup oil ½ pint sour cream 3 tbsp brown sugar ½ cup sugar 4 eggs ½ cup ground pecans Mix cinnamon, brown sugar, and pecans. Set aside. Combine cake mix, sugar, oil, and sour cream. Beat well. Add eggs one at a time and beat well...

2 tbsp Crisco ½ tsp vanilla 1 cup flour ¼ tsp salt ½ cup sugar 1 egg well beaten 1½ tsp baking powder ½ cup milk Cream shortening, add sugar until fluffy. Add vanilla and egg. Beat until very smooth (8" square or 9" round). Grease and flour pan. Bake 350° for 30-40...

2 cups flour 1 tsp cinnamon ¼ cup brown sugar 1 egg Pinch salt 1 tsp soda ½ cup sugar ½ cup melted oleo ½ cup nuts 1 cup canned applesauce Beat together oleo and sugar. Add egg and blend well. Stir in flour, soda, salt, and cinnamon alternately with applesauce. Stir...

1 box yellow cake mix 1 egg 1 stick oleo Melt oleo in 13x9 pan, cool. Mix oleo, egg, and cake mix and pat lightly into the bottom of the pan. Top: 1 box (2 cups) powdered sugar, less 2 tbsp 8 oz soft cream cheese, 2 eggs. Beat sugar into cheese until smooth; add eggs...

4 oz cream cheese; softened ¼ cup butter or margarine ¾ cup flour 2 tbsp sugar Mix softened cream cheese and butter. Add flour. Mix well. Chill thoroughly. Roll out to 1" thick. Spread on the bottom of the springform pan. Bake at 375° for 15 minutes. Filling: 5 eggs ¼...

1 cup sugar ¼ cup shortening 1 well-beaten egg 1½ cup sweetened apple sauce 2 tsp soda ½ cup hot water 2 cups sifted all-purpose flour ⅛ tsp salt 2 tsp cocoa ½ tsp cloves ⅜ cup raisins ¾ cup nuts; chopped 1 tsp vanilla 1 tsp cinnamon Cream shortening and add sugar...