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2 tsp cinnamon
1 box white cake mix
¾ cup oil
½ pint sour cream
3 tbsp brown sugar
½ cup sugar
4 eggs
½ cup ground pecans

Mix cinnamon, brown sugar, and pecans. Set aside. Combine cake mix, sugar, oil, and sour cream. Beat well. Add eggs one at a time and beat well after each one. Pour ½ of batter into greased 10″ bundt pan. Sprinkle ½ of cinnamon mixture over batter. Pour remaining batter into pan and sprinkle remaining cinnamon mixture over top. Bake at 325° for one hour. Cool in pan for 10 minutes.

Remove from pan and dribble with this glaze:
1 cup powdered sugar
1 tsp vanilla
2 tbsp milk