DESSERTS
(2) 8 oz packages of cream cheese; softened ½ cup of sugar 3 eggs Beat together. Place in muffin pan which has a liner in it on a vanilla wafer. Bake at 350 degrees for 20 minutes, don’t overbake. Cool and top with cherry or blueberry pie filling, or glazed...
DESSERTS
1 (No. 2) can pineapple tidbits; drained 1 cup seedless grapes 1 (3½ oz) can flaked coconut 1 (11 oz) can Mandarin oranges; drained 1 cup tiny marshmallows 2 cups sour cream ¼ tsp salt Combine fruits and coconut. Stir in cream and salt. Chill overnight. (Serve as a...
DESSERTS
1st Layer: 1 cup flour; 1 stick oleo; ½ cup finely chopped nuts. Melt oleo, add flour and pecans. Press into 9×13 pan. Bake 375° for 15 minutes. Cool 1 hour. 2nd Layer: 8 oz. soft cream cheese; 8 oz. Cool Whip; 1 cup powdered sugar. Cream soft cheese and sugar....
DESSERTS
1 cup sugar 1 tbsp oleo 1 cup nuts; chopped ¼ tsp salt 1 cup flour 1 can sour cherry & juice 1 tsp soda 1 egg; beaten Cream oleo and sugar. Add beaten egg. Add dry ingredients, cherries, juice, and nuts. Stir well; do not beat. Bake 25 minutes in a loaf Pyrex dish...
DESSERTS
1 cup powdered sugar 1 small Cool Whip 1 can cherry pie filling 3 oz cream cheese; softened 5 cups angel food cake cubes Cut up or tear into small pieces store-bought angel cake. Mix: Cream cheese, sugar and beat until fluffy. Fold in cream. Fold gently in cake cubes....
DESSERTS
1 (8 oz) package cream cheese; softened 1 cup powdered sugar 1 angel food cake 1 (21 oz) can cherry pie filling 2 envelopes Dream Whip Cream well the cream cheese and sugar. Prepare Dream Whip according to package directions. Fold into cream mixture. Spread one-half...
