1 (8 oz) package cream cheese; softened
1 cup powdered sugar
1 angel food cake
1 (21 oz) can cherry pie filling
2 envelopes Dream Whip
Cream well the cream cheese and sugar. Prepare Dream Whip according to package directions. Fold into cream mixture. Spread one-half of the mixture into a 9×13 cake pan. Arrange layer or slices of angel food cake on top. Spread the remaining cream mixture on the cake. Top with cherry pie filling. Place in refrigerator overnight.