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1 cup powdered sugar
1 small Cool Whip
1 can cherry pie filling
3 oz cream cheese; softened
5 cups angel food cake cubes

Cut up or tear into small pieces store-bought angel cake.

Mix: Cream cheese, sugar and beat until fluffy. Fold in cream. Fold gently in cake cubes. Spread in an 11×7 Pyrex dish. Bring edges up slightly. Pour on cherry or strawberry filling. Cover with Saran wrap and chill for about one hour.