CASSEROLES
4 tbsp butter 2 cans minced clams 1 tbsp dillweed 2 cups crushed saltines 2 eggs; beaten 2 cups milk 2 tbsp minced onion Paprika Pepper Coat casserole with melted butter. In bowl mix clams with juice, onion, dillweed, crackers, eggs, milk, and pepper to taste. Mix and...
CASSEROLES
Whole green chilies 1 cup milk ½ tsp salt ¼ tsp pepper ½ cup fine cracker crumbs 4 eggs; beaten 2 tbsp flour ½ cup onion; chopped 1 can tomato sauce 1 lb cheddar or MontereycJack; grated Remove skins, stems, and seeds from chilies cut lengthwise. Combine milk, salt,...
SIDE DISHES
Slit chilies and carefully remove seeds. Carefully insert one strip of cheddar cheese and one strip of Monterey Jack. Pull together and roll chilies in flour that has been salted. Dip in beaten egg whites (5 egg whites for one dozen chilies). Fry in deep hot grease...
BEVERAGES
2 (12 oz) frozen orange juice 1 (46 oz) can pineapple juice 1 (12 oz) frozen lemonade 5 large ripe bananas; mashed Mix and freeze in plastic milk cartons 7 (26 oz) bottles of lemon-lime soda Mash slush in a punch bowl. Pour soda over (no ice...
DESSERTS
1½ cup flour ½ cup brown sugar ½ cup butter Mix ingredients and pat down well in a 9×13 buttered pan. Bake in a very slow oven 275° for 10 minutes. Filling: 2 eggs 1½ cup coconut 2 tbsp flour ½ tsp vanilla 1 cup brown sugar 1 cup chopped nuts ½ tsp salt Beat...
