MAIN DISHES
3 pheasants 1 cup golden mushroom soup 1 cup white wine 1 cup mushrooms ½ cup chopped onions Oil Salt & pepper Flour Coat pheasant with flour and saute in oil till browned. Remove and saute onions and mushrooms in oil. Add wine, soup, salt, and pepper. Place...
PIES
2 cups powdered sugar 2 large eggs ¼ tsp vanilla 1 stick oleo; softened ⅛ tsp salt 2 baked 9″ pie crusts Cream together powdered sugar and oleo. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly over baked pie crusts. Chill: 8 oz...
CAKES
1 box white cake mix 1 package strawberry Jello; dry Add: 1 cup Wesson oil ½ cup milk 1 cup coconut Bake in 3 layers, 350° for 30-40 minutes. Icing: 1 stick oleo; melted 1 box powdered sugar ½ cup coconut 4 eggs; one at a time 1 cup nuts; chopped 1 cup strawberries;...
CAKES
4 oz cream cheese; softened ¼ cup butter or margarine ¾ cup flour 2 tbsp sugar Mix softened cream cheese and butter. Add flour. Mix well. Chill thoroughly. Roll out to 1″ thick. Spread on the bottom of the springform pan. Bake at 375° for 15 minutes. Filling: 5...
SALADS
2 cans whole grain corn; drained 1/2 cup minced green pepper 2 cups red cabbage; finely minced 1/2 cup diced onions 2 medium fresh tomatoes; diced Chop all vegetables the size of the corn. Mix all vegetables with 1/2 cup Miracle Whip. Chill for two...
