PIES
2½ cups milk ¼ cup flour 2 cups sugar 6 eggs ½ cup cornstarch Juice of 1 lemon 1 tbsp butter Pinch salt ⅓ cup cold water Separate eggs. Save whites for meringue. Place milk in pan and heat. Mix flour, cornstarch with ⅕ cup water, and beaten egg yolks, add sugar. Mix...
PIES
½ cup oleo 1¼ cups sugar Pinch salt ½ tsp vanilla 3 squares unsweetened chocolate ¼ cup flour 3 large eggs ¼ cup chopped pecans Melt oleo and chocolate in a pan over very low heat or double boiler. Beat in sugar. Fold in flour and salt. Add vanilla. Beat eggs and fold...
PIES
1 can cherries; drained 1 cup boiling water 1 baked 9″ pie shell ½ cup sugar 1 (3 oz) cherry Jello Combine Jello and sugar. Stir in boiling water and stir until completely dissolved. Use ¾ cup of cherry juice for cold water. Chill until thick. Stir in cherries....
PIES
1½ cup brown sugar 2 tbsp flour Pinch salt 1 tsp vanilla 1½ cup water 2 tbsp cornstarch 2 egg yolks 1 tbsp oleo Separate eggs. Put whites in a squeaky clean glass bowl to become room temperature. Heat water. Mix flour, sugar, cornstarch, and salt in a pan. Stir in hot...
PIES
9″ pie shell; unbaked 3 eggs 1½ cups sugar 1 stick oleo 1 tsp vanilla 1 tbsp white vinegar Heat oleo and sugar until melted, cool. Beat eggs in a large bowl until frothy. Add vinegar, vanilla, and butter-sugar mixture. Beat well. Pour into shell. Bake 375° for...
