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½ cup oleo
1¼ cups sugar
Pinch salt
½ tsp vanilla
3 squares unsweetened chocolate
¼ cup flour
3 large eggs
¼ cup chopped pecans

Melt oleo and chocolate in a pan over very low heat or double boiler. Beat in sugar. Fold in flour and salt. Add vanilla. Beat eggs and fold in chocolate mixture. Add nuts. Turn into greased 9′ pie pan. Bake 350° for 20-30 minutes, the center should be moist. (Do not overcook.) Serve warm with Cool Whip or ice cream.