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Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Beef Sausage & Potatoes
1 tsp sage Salt & pepper Ground red hot pepper 1 lb ground beef 3 potatoes; peeled and sliced ¾" thick Mix together and form into patties (size of potato). Brown lightly in a skillet or dutch oven. Remove and make gravy: pour off all but 1 tbsp fat. Add 1 tbsp...
Barbeque Cups
1 lb ground beef ½ cup barbeque sauce 1 tbsp onion (optional) 1½ tbsp brown sugar 1 can biscuits ¾ cup shredded cheese Brown beef, stirring often. Drain. Stir in onions, barbeque sauce, brown sugar. Place biscuits in muffin pans. Press to cover sides and bottom of...
Lemon Pudding Cheese Pie
1 (8 oz) cream cheese 2 cups milk 1 (3 oz) instant lemon pudding Soften cheese. Beat in ½ cup milk. Add pudding mix and 1½ cups milk. Beat slowly until well mixed (beginning to get real thick). Pour into graham cracker crust. Chill 2 or 3 hours.
Lemon Cream Pie
2½ cups milk ¼ cup flour 2 cups sugar 6 eggs ½ cup cornstarch Juice of 1 lemon 1 tbsp butter Pinch salt ⅓ cup cold water Separate eggs. Save whites for meringue. Place milk in pan and heat. Mix flour, cornstarch with ⅕ cup water, and beaten egg yolks, add sugar. Mix...
Lemon Cake Pie
1 cup sugar 3 tbsp oleo 2 eggs; separated 1 cup milk Juice & rind of 1 lemon 3 tbsp flour Pinch of salt 1 10-inch pie shell Beat egg whites stiff and set aside. Cream oleo, sugar, and flour. Stir in beaten egg yolks. Add lemon juice, rind, and milk slowly as you...
Perfect Lemon Pie
Sift ½ cup flour with 1¼ cup sugar. Add 1½ tbsp butter and 1¾ cup water. Cook over hot water until thick. Beat out lumps and add ¼ cup lemon juice, and 2 tbsp grated lemon rind and beat. Remove from heat and stir in well-beaten egg yolks. Cook 5 minutes longer.