1 (8 oz) cream cheese
2 cups milk
1 (3 oz) instant lemon pudding
Soften cheese. Beat in ½ cup milk. Add pudding mix and 1½ cups milk. Beat slowly until well mixed (beginning to get real thick). Pour into graham cracker crust. Chill 2 or 3 hours.
1 (8 oz) cream cheese
2 cups milk
1 (3 oz) instant lemon pudding
Soften cheese. Beat in ½ cup milk. Add pudding mix and 1½ cups milk. Beat slowly until well mixed (beginning to get real thick). Pour into graham cracker crust. Chill 2 or 3 hours.