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Granny Ray’s Kitchen

These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.

Confetti Dip

2 (8 oz) packages of cream cheese1 finely chopped green pepper1 finely chopped small onion1 can black olives; chopped1 jar pimentos; chopped6 eggs; beaten6 tbsp vinegar6 tbsp sugar Beat eggs, sugar, and vinegar and cook till thick (sort of like mayonnaise). Whip cream...

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Sausage Snacks

1 can crescent dinner rolls16 little smokies, precooked sausagesParmesan cheeseMilkPoppyseed or sesame seeds Unroll crescent dough. Separate into 8 triangles. Cut each lengthwise to make 16 triangles; sprinkle each triangle with about 1 tsp. cheese. Place sausage on...

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Sausage Balls

1 lb hot sausage at room temperature ½ tsp sage 8 oz sharp cheddar cheese; grated ½ tsp red pepper or tabasco; optional 3 cups Bisquick Enough cold water to make a stiff dough Mix everything together. Form into balls (big or small). Bake on an ungreased sheet 12-15...

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Ham & Cheese Roll Ups

1 (3 oz) soft cream cheese 4 (⅛ in) slices boiled ham ¼ cup shredded cheddar cheese ¼ cup softened oleo Ritz crackers In a bowl combine cheeses, oleo and blend well. Spread ¼ on a ham slice. Repeat on all four slices of ham. Roll up from the short side. Chill...

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Ham Pinwheels

½ cup oleo 3 ounces cream cheese; softened 1 cup flour Grind ham to have 1 cup mix with ½ cup brown sugar and 2 tbsp dry mustard Form into balls (wrap in wax paper), refrigerate for one hour. Roll into a long ½" thick rectangle. Sprinkle on the ham mixture and roll...

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Ham Balls

1 lb ground ham 2 cups bread crumbs 1 cup milk ¼ cup vinegar ½ cup water 1½ lbs ground pork 2 eggs; well beaten 1½ cups brown sugar 1 tbsp dry mustard Mix ham, pork, bread crumbs, eggs, and milk; shape into balls. Combine brown sugar, vinegar, mustard, and water;...

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