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½ cup oleo
3 ounces cream cheese; softened
1 cup flour

Grind ham to have 1 cup mix with ½ cup brown sugar and 2 tbsp dry mustard

Form into balls (wrap in wax paper), refrigerate for one hour. Roll into a long ½” thick rectangle. Sprinkle on the ham mixture and roll like a jelly roll. Cut in slices and bake on cookie sheet for 15 to 20 minutes at 400°.