Granny Ray’s Kitchen

1 cup sugar 1 tbsp oleo 1 cup nuts; chopped ¼ tsp salt 1 cup flour 1 can sour cherry & juice 1 tsp soda 1 egg; beaten Cream oleo and sugar. Add beaten egg. Add dry ingredients, cherries, juice, and nuts. Stir well; do not beat. Bake 25 minutes in a loaf Pyrex dish...

1 cup powdered sugar 1 small Cool Whip 1 can cherry pie filling 3 oz cream cheese; softened 5 cups angel food cake cubes Cut up or tear into small pieces store-bought angel cake. Mix: Cream cheese, sugar and beat until fluffy. Fold in cream. Fold gently in cake cubes....

1 (8 oz) package cream cheese; softened 1 cup powdered sugar 1 angel food cake 1 (21 oz) can cherry pie filling 2 envelopes Dream Whip Cream well the cream cheese and sugar. Prepare Dream Whip according to package directions. Fold into cream mixture. Spread one-half...

¾ cup biscuit mix ½ cup cocoa 1 can sweetened condensed milk ¾ cup oil 3 eggs 1 cup chopped nuts 1 tsp vanilla Blend biscuit mix and cocoa. Add other ingredients and stir well. Bake in a 9x13 pan at 325° for 20 minutes. Cool before cutting. May be iced if you...

2 cups dry bread chunks ¾ cup sugar ¼ tsp salt 1 tsp vanilla 4 cups scalded milk 1 tbsp butter 4 slightly beaten eggs 1 cup chocolate chips Soak bread in milk for 5 minutes. Add sugar, butter, and salt. Pour slowly over eggs. Add vanilla and mix well. Pour into 1½...

One teacup rice, one teacup sugar, one teacup raisins, medium piece sweet butter, a little salt, two quarts of fresh milk with cream stirred in it. Bake an hour and a half to two hours in a pan of water. —From the Cookbook of Sophie Jane Sanders Creekmore (Published...