DESSERTS
4 squares unsweetened chocolate 2 cups sugar ¼ tsp salt 1 tsp vanilla ½ cup nuts; chopped 1 cup oleo 1 cup flour 6 oz chocolate chips 3 eggs Warm oleo and chocolate over very low heat in a large pan. When melted, stir in sugar, flour, salt, vanilla, and beaten eggs....
DESSERTS
1½ cup flour ½ cup brown sugar ½ cup butter Mix ingredients and pat down well in a 9×13 buttered pan. Bake in a very slow oven 275° for 10 minutes. Filling: 2 eggs 1½ cup coconut 2 tbsp flour ½ tsp vanilla 1 cup brown sugar 1 cup chopped nuts ½ tsp salt Beat...
DESSERTS
1 large can pear halves 1 large can peach halves 1 jar marachino cherries 1 stick oleo; melted ¼ tsp cinnamon 1 large can pineapple chunks 1 large can apricot halves 1 cup brown sugar 1 tsp curry powder ¼ tsp nutmeg Drain fruit and put in a 9×13 baking dish. Pour...
DESSERTS
2 sticks oleo ½ cup white sugar Bring to a rolling boil; boil 2 minutes. Place Graham Crax in a large sheet cake pan (break Graham Crax apart as you place them on the pan). Spoon the hot syrup over the Crax. Be sure all are well covered. Sprinkle with chopped nuts and...
DESSERTS
About 1 quart (or more) shelled pecans ½ cup margarine ¼ cup light corn syrup Salt Spread pecans evenly in a 9″x13″ pan. Scatter margarine in pats over nuts. Drizzle corn syrup over nuts. Roast in a slow oven, 250°, stirring occasionally until brown, about...
DESSERTS
1 roll Pillsbury Sugar Cookies. Slice ½ of it into ½” slices and place on pizza pan, covering the pan. There should be some space, but not much. Bake according to package directions. Cool. Topping: 8 oz soft cream cheese and ½ cup sugar Beat together and spread...
