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1 large can pear halves
1 large can peach halves
1 jar marachino cherries
1 stick oleo; melted
¼ tsp cinnamon
1 large can pineapple chunks
1 large can apricot halves
1 cup brown sugar
1 tsp curry powder
¼ tsp nutmeg

Drain fruit and put in a 9×13 baking dish. Pour melted butter over fruit. Mix sugar and spices and sprinkle over fruit. Bake 1 hour at 325°. Delicious with ham; chicken; turkey.