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2 sticks oleo
½ cup white sugar
Bring to a rolling boil; boil 2 minutes.

Place Graham Crax in a large sheet cake pan (break Graham Crax apart as you place them on the pan). Spoon the hot syrup over the Crax. Be sure all are well covered. Sprinkle with chopped nuts and bake for 10 to 12 minutes at 350°. Remove from pan immediately to wax paper to cool.