Select Page

Broccoli & RIce Casserole

3 packages (10 oz) frozen broccoli; chopped 2 cups uncooked rice 2 lbs Kraft Velveeta Cheese 1 stick oleo 1 jar diced pimentos Salt and Pepper Boil rice until tender, drain. Add oleo, salt, and pepper. Set aside. Boil broccoli until tender. Melt cheese in a double...

Breakfast Casserole

Preheat oven to 350°. Grease a 9×13 pan. Brown 1 pound sausage; drain. While browning sausage, beat 8 eggs Cut up 6 pieces of bread into cube size pieces; mix with eggs Add 2 cups milk ¼ tsp ground mustard ¼ tsp salt 1 cup grated sharp cheddar cheese Add sausage;...

Beef Tater-Tot Casserole

1 large onion; chopped 1 lb ground beef 1 can cream of mushroom soup 1 box tater-tots Salt and pepper to taste Scramble and brown beef, add onions and salt and pepper. Put half of the beef in the bottom of a casserole. Layer (completely cover) tater tots, then beef...