BREADS
3 tbsp sugar 1 tbsp salt 2 packages of active dry yeast 4¼ – 4½ cups flour; sifted 1½ cups lukewarm water In a large mixing bowl, combine yeast and 1¾ cup flour. Combine water, sugar, and salt; add to yeast mixture. Beat at low speed for ½ minute, scraping bowl...
BREADS
2 cups self-rising cornmeal 3 tbsp dried onion flakes 1 egg; well beaten ¾ cup milk Combine well. Let sit for a few minutes. Form into rolls or balls and fry in hot, hot deep fat until golden brown. Drain well. Serve very hot.
BREADS
1 cup meal 1 cup boiling water Mix meal and water in a bowl and let set 30 minutes. Add: 1 cup flour ½ tsp salt 1 onion; grated 2 tbsp bacon; dripping 1 egg 2½ tsp baking powder Drop from teaspoon in hot oil. Dry fry until golden...
BREADS
1 can biscuits 2 tbsp melted oleo ¼ cup Parmesan cheese Dip biscuits in oleo, roll completely in cheese. Arrange to overlap slightly in two rows on baking sheets. Bake 475° for 8-10 minutes.
BREADS
¼ cup melted oleo ½ tsp basil ½ tsp caraway, sesame, or poppy seeds ½ tsp dry onions ⅓ tsp garlic powder 2 cans large biscuits In a small flat dish mix all spices and melted oleo. Separate biscuits. Dip in spicy oleo. Fold in half. Place biscuits folded side down in...
BREADS
1¼ cups flour ¼ tsp salt 1¼ cups milk 1 egg 3 tbsp baking powder ½ cup sugar 2½ cups 40% Bran Flakes ⅓ cup oil Mix flour, baking powder, salt, and sugar. Measure Bran Flakes into mixing bowl. Add milk. Let set a minute or two. Stir well. Add eggs and oil and beat...
