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¼ cup melted oleo
½ tsp basil
½ tsp caraway, sesame, or poppy seeds
½ tsp dry onions
⅓ tsp garlic powder
2 cans large biscuits

In a small flat dish mix all spices and melted oleo. Separate biscuits. Dip in spicy oleo. Fold in half. Place biscuits folded side down in an ungreased loaf pan (squeeze together). Make several rows. Pour the rest of the oleo over top. Bake 350° for 35-40 minutes until golden brown.