1 can biscuits
2 tbsp melted oleo
¼ cup Parmesan cheese
Dip biscuits in oleo, roll completely in cheese. Arrange to overlap slightly in two rows on baking sheets. Bake 475° for 8-10 minutes.
1 can biscuits
2 tbsp melted oleo
¼ cup Parmesan cheese
Dip biscuits in oleo, roll completely in cheese. Arrange to overlap slightly in two rows on baking sheets. Bake 475° for 8-10 minutes.