CASSEROLES
2 tbsp oleo 2 (32 oz) cans hominy; drained 1 can Cream of Mushroom soup ⅛ tsp garlic powder 1 chopped onion ⅛ tsp pepper 1 small Jalapeno Cheez Whiz Small sack Fritos Saute onions in oleo. Add soup, and Cheez Whiz, and seasonings. Bring to a boiling point, stirring....
CASSEROLES
2 cups dry noodles, cooked, drained. Heat in saucepan: 1 can cream of mushroom or cream of chicken soup. 1 cup milk; 2 tbsp oleo. Warm and stir until butter melts and is smooth. Add ham and noodles; 1 tsp chopped green pepper (pimento optional). Place in baking dish....
CASSEROLES
3 cups cooked rice 1 (16 oz) can tomatoes; drained and chopped ½ cup green peppers; chopped ½ pound Velveeta; sliced 1 medium onion; chopped 1 can mushrooms ¼ tsp salt Pepper ⅛ tsp garlic powder Cook rice. In a large bowl add tomatoes, mushrooms, pepper, onions, rice,...
SIDE DISHES
Can of cream style corn ½ tsp salt 2 tbsp oleo 2 eggs; beaten ¾ cup cracker crumbs 1 cup milk For main dish scramble and fry 1 lb. sausage; ½ cup chopped onion; drain Combine beaten eggs, corn, and salt with milk. add drained cool meat and onion. Fold in fine cracker...
SIDE DISHES
1¼ cups water ¾ tsp salt ¼ cup milk 5 tbsp oleo ½ cup sour cream 2¾ cups potato flakes 1 egg; beaten ⅓ cup bread crumbs ½ tsp poultry seasoning Combine water, 3 tbsp oleo, and salt in a saucepan; bring to a boil. Remove from heat. Stir in sour cream, milk, and potato...
