Granny Ray’s Kitchen

2 lbs ground beef 2 cans cream of chicken soup 2 cans Ranch Style Beans 2 cans tomato soup; add water 16 oz Velvetta cheese 1 onion; diced 1 large bag plain Doritos 1 can Rotelle Brown beef. In a large deep pan cover the bottom of the pan with half of the corn chips....

Dice up the leftover beef roast. Put in a skillet with 1 tbsp oleo. When warmed thoroughly, add 2 tbsp minced onion (can use onion flakes). Add 1 can cream of mushroom soup and ½ to ¾ can of milk. Can add extra mushrooms. Turn fire low and simmer for about 10 minutes....

¼ cup honey ¼ cups orange marmalade ½ tsp ground ginger 1 orange; peeled & sectioned 4 chicken breast halves; skinned 1 (8 oz) can pineapple chunks; drained Combine the first three ingredients; stir well. Place chicken in a lightly greased 13x9x2 baking dish;...

Large eggplant; cut up the center 2 tbsp oleo Cut up center Filling: 1 lb ground beef 1 large onion; diced 1 tomato; chopped ¼ cup cooked rice Salt, pepper, garlic powder Preheat oven 350°. Remove stem, put eggplant lengthwise. Remove skin. Brown meat, onion, and...

1 cup uncooked rice 1 envelope dry onion soup mix 2 cans cream of mushroom soup 1 cup chicken bouillon 1 can milk ½ cup mushrooms Spread rice in a large casserole. Sprinkle on onion soup. Dilute mushroom soup with milk. Pour half over rice. Place chicken over top....

Step 1 Boil, de-bone, and cut up chicken or chicken parts. Reserve liquid (approximately 4 cups chicken). Put chicken in 9x13 casserole. Step 2 2 cups Bisquick, ⅓ cup milk, cup slimmed chicken broth. Mix dough. roll out on floured board ¼" thick. Cut with doughnut or...