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Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Peach Delight
Juice of 3 lemons 2 cans of sweetened condensed milk Stir until thick. Layer in a large 3-quart casserole dish, vanilla wafer, a layer of pudding mix. Arrange 1 large can of sliced, drained peaches over pudding. In between peaches, 1 can drain Mandarin orange slices....
Orange Dump
15¼ oz crushed pineapple 11 oz Mandarin oranges 3 oz orange Jello mix 24 oz cottage cheese 8 oz Cool Chip; thawed Add Jello mix to cottage cheese. Blend in Cool Whip. Drain fruit and add to mixture.
No Bake Holiday Balls
7¼ oz vanilla wafers; crushed ¾ cup powdered sugar ¾ cup coconut ½ cup nuts; finely chopped ½ cup frozen orange juice; thawed but not diluted Mix crumbs, coconut, nuts, and sugar. Add orange juice. Roll in 1" balls. Roll ½ in powdered sugar. Chill. Serve.
Macaroon Fudgies
4 squares unsweetened chocolate 2 cups sugar ¼ tsp salt 1 tsp vanilla ½ cup nuts; chopped 1 cup oleo 1 cup flour 6 oz chocolate chips 3 eggs Warm oleo and chocolate over very low heat in a large pan. When melted, stir in sugar, flour, salt, vanilla, and beaten eggs....
Lemon Squares
1½ cup flour ½ cup brown sugar ½ cup butter Mix ingredients and pat down well in a 9x13 buttered pan. Bake in a very slow oven 275° for 10 minutes. Filling: 2 eggs 1½ cup coconut 2 tbsp flour ½ tsp vanilla 1 cup brown sugar 1 cup chopped nuts ½ tsp salt Beat eggs, add...
Hot Curried Fruit
1 large can pear halves 1 large can peach halves 1 jar marachino cherries 1 stick oleo; melted ¼ tsp cinnamon 1 large can pineapple chunks 1 large can apricot halves 1 cup brown sugar 1 tsp curry powder ¼ tsp nutmeg Drain fruit and put in a 9x13 baking dish. Pour...