Granny Ray’s Kitchen

1 yellow cake mix 1 large instant vanilla pudding mix ¼ cup nuts; finely chopped 1 lb strawberry halves 1 (8 oz) Cool Whip Make and bake cake according to directions in a 13x9 pan. Cut cake in pieces (8 squares for ½ of cake). Split pieces. Put half of the pieces in...

1 pint of sugar ½ cup water 1-pint strawberries Heat sugar and water until they boil. Add 1-pint berries. Boil for ten minutes. Add lemon juice. (Always 1-pint sugar for 1-pint strawberries.) Boil 10 more minutes. Pour in pans to cool.

4 cups crushed strawberries 2 eggs 1 cup sugar 3 cups milk 3 cups whipping cream ⅛ tsp salt Sweeten strawberries to taste. Beat eggs until foamy. Gradually add sugar; beat until thick. Add salt, milk, cream. Blend in strawberries. Pour in the freezer can. Freeze....

Small sack vanilla wafers; crushed 8 oz Cool Whip 6 oz package strawberry Jello 16 oz strawberries; drained ½ stick oleo Crush cookies finely. Melt oleo and mix with cookie crumbs. (Reserve ¾ cup of crumbs.) Press rest in the bottom of 3 quart Pyrex long dish....

½ cup oleo 1⅔ cups sugar 1¼ cups flour 3 eggs ½ tsp salt 1 (12 oz) package chocolate chips; semisweet 1 tsp vanilla ½ tsp baking powder 1 cup chopped nuts Heat oven to 350°. Grease 13x9 pan. In a 3-quart saucepan heat oleo and chips over low heat, stirring until...

12 oz package cream cheese; softened 1 cup milk Mix together. Add: 12 oz Cool Whip and stir. Fold in: 2 cups strawberries; drained 1 medium can crushed pineapple; drained 3 bananas; diced ½ cup nuts Mix well. Can be frozen for dessert. Set out 5 minutes before...