Blog
Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Kraut Salad
Jar of Meeters Kraut; drained 1½ cups sugar ½ tsp salt ½ cup green pepper; chopped ½ cup white vinegar 1 cup celery; diced 1 jar pimentos; drained ½ cup onion; chopped Mix kraut, celery, green peppers, onion, and pimentos in a large bowl. Bring to a boil—kraut juice,...
German Cole Slaw
Shred medium head cabbage. Slice or chop 4 medium onions. Sprinkle ¾ cup over; mix well and let set. Bring to boil: 1 cup white vinegar, a cup oil, 2 tbsp sugar, 1 tsp salt, 1 tsp dry mustard, 1 tsp celery seed. Pour over cabbage while hot. Put in container and seal....
Fruit Salad
1 large instant vanilla or lemon pudding mix. 1 (15 oz) can chunk pineapple & juice Mix pudding mix into the pineapple. Drain a large can of fruit cocktail and add. Stir well. Chill before serving. Optional: 2 cups sliced bananas, 1 cup sliced strawberries.
Dairy Orange Salad
1 package orange Jello 1 cup boiling water 2 cups miniature marshmallows 1 (6 oz) can of frozen orange juice 2 cup sugar 1 small can mandarin orange sections (1 cup) 1 small package of cream cheese 1 small can of crushed pineapple 1 cup cottage cheese 2 bananas;...
Cottage Cheese Circle
Drain cheese (very dry). Pack 3 cups; mix with a bunch of chopped green onions (1/2 cup) in a ring mold. Let chill. Unmold on lettuce. Fill center with 2 cups salmon or 2 cups Tuna Salad.
Corned Beef-Macaroni Salad Mold
3 tbsp flour Dash of pepper ¾ tsp dry mustard 1 ½ cup milk 1 tbsp minced onion 1 ½ cups grated cheese 4 cups cooked macaroni ¾ cup chopped celery ¼ cup sweet pickle relish 3 slices fresh tomato cut in half circles 1 can corned beef Mix flour, mustard, salt, and pepper...