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1 package orange Jello
1 cup boiling water
2 cups miniature marshmallows
1 (6 oz) can of frozen orange juice
2 cup sugar
1 small can mandarin orange sections (1 cup)
1 small package of cream cheese
1 small can of crushed pineapple
1 cup cottage cheese
2 bananas; mashed
½ pint cream; whipped

Pour boiling water over Jello; add marshmallows and stir until Jello is dissolved. Defrost orange juice and stir in the Ve cup sugar. Add to Jello mixture; cream the cheese and add to pineapple. Add this to the Jello mixture. Next add cottage cheese, bananas, and orange sections; stir to mix; finally fold in whipped cream. Pour into a large container, as this will make about 15 servings. Refrigerate for at least 3 hours.