BREADS
¾ cup sugar Canned biscuits 1 tsp cinnamon Cut biscuits in 4ths, roll each piece in cinnamon and sugar, well coated. Place in a bundt pan. Stacking every-which-way. Bring to boil: ¾ cup sugar; ¾ cup brown sugar; 1½ sticks oleo. Dribble over all biscuits. Bake 350° for...
BREADS
1 cup sugar 1½ cups flour 1 tsp baking powder ¼ tsp salt ½ cup chopped pecans ½ cup Crisco ½ cup milk Grated rind of 1 lemon 2 eggs Grease and flour loaf pan. Cream shortening, eggs, and sugar. Beat until creamy. Add sifted dry ingredients, milk, pecans, and lemon...
BREADS
1 cup sugar 1 ½ cups flour 1 tsp baking powder ¼ tsp salt ½ cup milk ½ cup shortening 1 lemon rind; grated ½ cup pecans Grease and flour loaf pans. Cream shortening, eggs, and sugar until creamy. Add flour, baking powder, and salt. Then add milk, pecans, lemon rind,...
BREADS
1 cup cold tea 1 cup brown sugar 1 tsp mixed spices 1 grated medium apple 2 eggs; beaten 2 cups raisins 2 cups self-rising flour 1 tsp nutmeg ½ tsp salt ½ cup nuts; chopped Pour cold tea over brown sugar in a large mixing bowl. Cover and let sit overnight. The next...
BREADS
2 cups flour ½ tsp soda 1 cup sugar To juice and rind (grated) of one orange in a measuring cup, add 2 tbsp melted Crisco and enough boiling water to make ¾ cup. Add to dry ingredients. Add one beaten egg and one cup chopped raw cranberries and one cup chopped nuts....
BREADS
Six cupfuls of flour, three cups of molasses, one cup of fresh sweet cream, one cup of lard, two eggs, one tsp of saleratus, and two tsp of ginger. —From the Cookbook of Sophie Jane Sanders Creekmore (Published 1900)
