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¾ cup sugar
Canned biscuits
1 tsp cinnamon

Cut biscuits in 4ths, roll each piece in cinnamon and sugar, well coated. Place in a bundt pan. Stacking every-which-way. Bring to boil: ¾ cup sugar; ¾ cup brown sugar; 1½ sticks oleo. Dribble over all biscuits. Bake 350° for 35 minutes. Break off and eat pieces.