Six cupfuls of flour, three cups of molasses, one cup of fresh sweet cream, one cup of lard, two eggs, one tsp of saleratus, and two tsp of ginger.
—From the Cookbook of Sophie Jane Sanders Creekmore (Published 1900)
Six cupfuls of flour, three cups of molasses, one cup of fresh sweet cream, one cup of lard, two eggs, one tsp of saleratus, and two tsp of ginger.
—From the Cookbook of Sophie Jane Sanders Creekmore (Published 1900)