1 box white cake mix
1 package strawberry Jello; dry
Add:
1 cup Wesson oil
½ cup milk
1 cup coconut
Bake in 3 layers, 350° for 30-40 minutes.
Icing:
1 stick oleo; melted
1 box powdered sugar
½ cup coconut
4 eggs; one at a time
1 cup nuts; chopped
1 cup strawberries; drained
½ cup nuts; chopped
½ cup strawberries; drained