COOKIES
2 egg whites 2 cups powdered sugar 1 tsp vanilla ⅛ tsp salt 1 tsp vinegar 1½ cups pecans; chopped Beat egg whites with salt until soft peaks form. Gradually fold in sugar, vinegar, and vanilla and continue beating until very stiff. Fold in pecans. Drop by teaspoon on...
CASSEROLES
3 packages (10 oz) frozen broccoli; chopped 2 cups uncooked rice 2 lbs Kraft Velveeta Cheese 1 stick oleo 1 jar diced pimentos Salt and Pepper Boil rice until tender, drain. Add oleo, salt, and pepper. Set aside. Boil broccoli until tender. Melt cheese in a double...
DIPS
1 package chopped frozen spinach; thawed; drain and squeeze out all moisture with paper towels. 1 cup sour cream 1 cup mayonnaise ½ cup fresh chopped parsley ½ cup chopped green onions 1 tsp salt ½ tsp dill 1 tsp Beau Monde Juice of 1 lemon Mix well and...
