MAIN DISHES
Brown 1 lb ground beef in a skillet. When pink disappears, add ½ cup chopped onion, and ¼ cup green pepper; chopped. When vegetables are limp add salt, pepper, ½ tsp garlic powder, ¼ tsp red pepper, and ½ tsp chili powder. Add two cups of tomato juice. Stir well and...
PIES
1 (8 oz) cream cheese 2 cups milk 1 (3 oz) instant lemon pudding Soften cheese. Beat in ½ cup milk. Add pudding mix and 1½ cups milk. Beat slowly until well mixed (beginning to get real thick). Pour into graham cracker crust. Chill 2 or 3...
PIES
Graham cracker crust 8 oz Cool Whip 1 (8 oz) Hershey bar; plain or almond Melt chocolate bar in a double boiler. Cool. Stir in Cool Whip and mix well. Pour in graham cracker crust. Place in freezer. Let set 5 minutes out of the freezer before...
PIES
8 oz cream cheese; softened ¾ cup powdered sugar ½ cup creamy peanut butter 2 tbsp milk 8 oz Cool Whip Blend well, cheese, and peanut butter with milk. Beat in sugar and Cool Whip. Blend until creamy, but fluffy. Pour into graham cracker crust. Refrigerate overnight...
PIES
⅓ cup cocoa 3 eggs 1⅓ stick oleo ⅛ tsp salt 1⅓ cup sugar ⅓ cup flour 4 tsp vanilla 9″ unbaked pie shell Melt oleo. Beat eggs and vanilla together. Combine with cooled oleo. Mix in cocoa, flour, sugar, and salt. Pour in a 9″ unbaked pie shell. Bake 350° for...
