BREADS
2 cups self-rising cornmeal 3 tbsp dried onion flakes 1 egg; well beaten ¾ cup milk Combine well. Let sit for a few minutes. Form into rolls or balls and fry in hot, hot deep fat until golden brown. Drain well. Serve very hot.
BREADS
1 can biscuits 2 tbsp melted oleo ¼ cup Parmesan cheese Dip biscuits in oleo, roll completely in cheese. Arrange to overlap slightly in two rows on baking sheets. Bake 475° for 8-10 minutes.
BREADS
¼ cup melted oleo ½ tsp basil ½ tsp caraway, sesame, or poppy seeds ½ tsp dry onions ⅓ tsp garlic powder 2 cans large biscuits In a small flat dish mix all spices and melted oleo. Separate biscuits. Dip in spicy oleo. Fold in half. Place biscuits folded side down in...
BREADS
1¼ cups flour ¼ tsp salt 1¼ cups milk 1 egg 3 tbsp baking powder ½ cup sugar 2½ cups 40% Bran Flakes ⅓ cup oil Mix flour, baking powder, salt, and sugar. Measure Bran Flakes into mixing bowl. Add milk. Let set a minute or two. Stir well. Add eggs and oil and beat...
BREADS
1 package dry yeast 3½ cups flour 1¼ cups milk ¼ cup Crisco shortening ¼ cup sugar 1 tsp salt 1 egg In mixer bowl combine yeast, 2¼ cups flour. Heat milk, sugar, shortening, salt until just lukewarm. Stir until shortening is melted. Add to dry ingredients and beat in...
