DESSERTS
1 (No. 2) can pineapple tidbits; drained 1 cup seedless grapes 1 (3½ oz) can flaked coconut 1 (11 oz) can Mandarin oranges; drained 1 cup tiny marshmallows 2 cups sour cream ¼ tsp salt Combine fruits and coconut. Stir in cream and salt. Chill overnight. (Serve as a...
DESSERTS
1st Layer: 1 cup flour; 1 stick oleo; ½ cup finely chopped nuts. Melt oleo, add flour and pecans. Press into 9×13 pan. Bake 375° for 15 minutes. Cool 1 hour. 2nd Layer: 8 oz. soft cream cheese; 8 oz. Cool Whip; 1 cup powdered sugar. Cream soft cheese and sugar....
DESSERTS
1 cup sugar 1 tbsp oleo 1 cup nuts; chopped ¼ tsp salt 1 cup flour 1 can sour cherry & juice 1 tsp soda 1 egg; beaten Cream oleo and sugar. Add beaten egg. Add dry ingredients, cherries, juice, and nuts. Stir well; do not beat. Bake 25 minutes in a loaf Pyrex dish...
DESSERTS
1 cup powdered sugar 1 small Cool Whip 1 can cherry pie filling 3 oz cream cheese; softened 5 cups angel food cake cubes Cut up or tear into small pieces store-bought angel cake. Mix: Cream cheese, sugar and beat until fluffy. Fold in cream. Fold gently in cake cubes....
DESSERTS
¾ cup biscuit mix ½ cup cocoa 1 can sweetened condensed milk ¾ cup oil 3 eggs 1 cup chopped nuts 1 tsp vanilla Blend biscuit mix and cocoa. Add other ingredients and stir well. Bake in a 9×13 pan at 325° for 20 minutes. Cool before cutting. May be iced if you...
