BEVERAGES
Break the bark into bits, pour boiling water over it, cover and let it infuse until cold. Sweeten, ice, and take for summer disorders, or add lemon juice and drink for a bad cold. —From the Cookbook of Sophie Jane Sanders Creekmore (Published 1900)
DESSERTS
⅓ cup flour 1 tsp baking powder ⅛ tsp nutmeg 1 egg 1 cup chopped tart apples ½ cup chopped nuts ¾ cup brown sugar ¼ tsp salt ⅛ tsp cinnamon 1 tsp vanilla 2 tbsp water Mix flour, sugar, baking powder, salt, nutmeg, cinnamon. Stir in unbeaten egg and vanilla. Add...
DESSERTS
1 pint of sugar ½ cup water 1-pint strawberries Heat sugar and water until they boil. Add 1-pint berries. Boil for ten minutes. Add lemon juice. (Always 1-pint sugar for 1-pint strawberries.) Boil 10 more minutes. Pour in pans to cool.
DESSERTS
4 cups crushed strawberries 2 eggs 1 cup sugar 3 cups milk 3 cups whipping cream ⅛ tsp salt Sweeten strawberries to taste. Beat eggs until foamy. Gradually add sugar; beat until thick. Add salt, milk, cream. Blend in strawberries. Pour in the freezer can. Freeze....
DESSERTS
4 squares unsweetened chocolate 2 cups sugar ¼ tsp salt 1 tsp vanilla ½ cup nuts; chopped 1 cup oleo 1 cup flour 6 oz chocolate chips 3 eggs Warm oleo and chocolate over very low heat in a large pan. When melted, stir in sugar, flour, salt, vanilla, and beaten eggs....
