MAIN DISHES
Dice up the leftover beef roast. Put in a skillet with 1 tbsp oleo. When warmed thoroughly, add 2 tbsp minced onion (can use onion flakes). Add one can cream of mushroom soup and 1/2 to 3/4 can of milk. Can add extra mushrooms. Tun fire low and simmer for about 10...
MAIN DISHES
Dice up the leftover beef roast. Put in a skillet with 1 tbsp oleo. When warmed thoroughly, add 2 tbsp minced onion (can use onion flakes). Add 1 can cream of mushroom soup and ½ to ¾ can of milk. Can add extra mushrooms. Turn fire low and simmer for about 10 minutes....
SALADS
1 lb ground beef; cooked and drained 1 can chili beans; well-drained 1 bottle taco sauce 8 oz cheese; grated Medium bag Fritos; crushed slightly Mix in a large salad bowl lettuce, shredded, green onions; chopped. Just before serving, put in 2 medium tomatoes—chopped...
SALADS
Boil 3 lb fryer until tender in salt water. De-bone and cut up. (Can use canned chicken soup 4-5 cups). Add to chicken: 1 can cream of mushroom soup 1 cup diced celery; sauteed in 2 tbsp oleo ½ cup minced onion 3 hard-boiled eggs; chopped ½ cup Miracle Whip 1 cup...
DESSERTS
½ cup oleo 1⅔ cups sugar 1¼ cups flour 3 eggs ½ tsp salt 1 (12 oz) package chocolate chips; semisweet 1 tsp vanilla ½ tsp baking powder 1 cup chopped nuts Heat oven to 350°. Grease 13×9 pan. In a 3-quart saucepan heat oleo and chips over low heat, stirring until...
