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1 lb ground beef; cooked and drained
1 can chili beans; well-drained
1 bottle taco sauce
8 oz cheese; grated
Medium bag Fritos; crushed slightly

Mix in a large salad bowl lettuce, shredded, green onions; chopped. Just before serving, put in 2 medium tomatoes—chopped and drained on a paper towel. Add beans and cheese. At serving time pour Taco sauce over meat; heat well and pour hurriedly over vegetables. Add Fritos. Toss gently and eat—a great meal in a bowl.