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1 tbsp butter
½ tsp curry powder
1 tbsp chopped green pepper
1 tbsp chopped onion

Cook in skillet until pepper & onions are tender, not brown.

10½ oz can cream of celery soup
½ cup mayonnaise
1 cup cubed ham
3 oz can sliced mushrooms; drained

Cook and stir until heated thoroughly. Serve over hot, cooked fluffy rice.